June 4 Course Wine Dinner
7:00 PM19:00

June 4 Course Wine Dinner

First Course: Crab Cake served with mixed green salad
PAIRED WITH One Minstral Chardoney (2016)

Second Course: Braised Beef Ravioli drizzled with light truffle oil and a touch of cream
PAIRED WITH Petree Cellars Pinor Nior (2015)

MAIN COURSE | Choice of
Filet Mignon With roasted potatoes heirloom tomatoes and scallions served with a red wine reduction

Fresh Caught Halibut Over Broccoli Rabe and accompanied by a lemon & white wine sauce

Chicken Rollantini stuffed with Asparagus roasted red peppers and fresh mozzarella and finished with a Sauvignon Blanc place reduction

COMPLIMENTED WITH: Petree Cellars Cabernet (2014)

Dessert: Chocolate Cake or Trilogy
COMPLIMENTED WITH: Golden Bubbles Masacto

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