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Luncheon Menu Dinner Menu

Luncheon Menu
Tuesday to Friday11:30 to 3:00 PM

Complete Luncheon

NO SUBSITUTIONS TO THE MENU

We offer gluten-free items. Please speak to your server about our selections.

Choice of: Soup of the Day - House Salad - Mussels Marinara - Sliced Melon & Prosciutto Di Parma

Penne alla Vodka Premium vodka, tomato sauce and cream
$11.95
Lobster Ravioli Premium vodka, tomato sauce and cream
$13.00
Chicken alla Joseph Topped with prosciutto, zucchini. roasted pepper sauce, fresh mozarella sherry wine
$13.00
Veal alla Parmigiana Veal cutlet with tomato sauce & mozzarella cheese
$13.00
Veal alla Castellana Scaloppini topped with prosciutto, artichoke hearts, fresh mozzarella in white port wine sauce
$13.00
Chicken alla Marsala Mushrooms in marsala wine
$13.00
Filet of Sole alla Francese Dipped in egg batter sautéed with fresh lemon & white wine
$17.00
Tilapia alla Marechira Plum tomato, celery touch of white wine, garnished with a clam
$13.00
Eggplant Rollatine Stuffed with ricotta finished with tomato sauce &Melted mozzarella
$11.95
Dessert Choice of: Homemade Cheesecake or Tortoni – American Coffee or Espresso
Antipasto - Salad
Shrimp Cocktail Cold Gulf shrimp with spicy cocktail sauce
3.25ea   
Vongole Oreganate Whole clams with seasoned breadcrumbs
$8.95
Mozzarella Carozza Served with Marinara sauce
$7.95
Bruschetta (for two)  Grilled zucchini, toasted bread with tomato, onions and basil
$8.95
Eggplant Rollatine Stuffed with ricotta cheese, served with tomato sauce and melted mozzarella
$7.95
Fried Zucchini  Served with marinara sauce
$7.95
Insalata Mista Mesclun greens with wine vinegarette
$6.95
Insalata Trecolori Arugula, endives, radicchio in a balsamic dressing
$6.95
Pear Salad Sliced Asian pears sweet balsamic dressing
$6.95
Add Salmon $8.00, Shrimp (3) $8.00, Fried or Grilled Calamari $8.00, Grilled Chicken $5.00 to any salad.
Panini
Angus Steak Grilled with sautéed mushrooms and carmelized onions
$12.95
Vegetarian Grilled Zucchini, peppers, onions & Portobello Mushroom cap with balsamic glaze
$8.95
Grilled Chicken Beefsteak tomato, avocado and sliced apple with pesto dressing
$9.95
Veal Paillard Pan-seared veal with sautéed Broccoli Rabe and Cherry Peppers
$12.95
Caprese Fresh homemade mozzarella, tomato, basil & EVOO
$10.95
Angus Burger Crispy bacon, tomato, lettuce choice of cheese
$10.95


Roasted Pork Sliders
Slowly cooked pork shredded with homemade BBQ dressing

All Panani's served with homemade fries.

Pasta
Lobster RavioliCreamy tomato sauce
$14.95
Penne alla Vodka Fresh tomato sauce with vodka and cream
$12.95
Cheese Ravioli With ricotta cheese in tomato sauce
$10.95
Fettuccini Alfredo Parmigiano and heavy cream sauce
$12.95
Homemade Manicotti Baked with tomato, parmigiano and mozzarella
$10.95
Pasta & Fagioli Tubettini pasta with beans, pancetta, onions
$7.95
Entrées
Petti di Pollo Martini Chicken breast dipped in parmigiano reggiano and breadcrumbs with vermouth and lemon sauce
$11.95
Vitello Piccata al Limone Veal scallopinni served with capers in lemon and white wine sauce
$12.95
Pollo alla Scarpariello Boneless chicken breast in white wine and garlic sauce
$11.95
Vitello alla Sorrentino Veal Scaloppine topped with eggplant and mozzarella with tomato and white wine sauce
$12.95
Pollo alla Parmigiana Breaded chicken cutlet with tomato sauce and mozzarella cheese
$11.95
Vitello alla Vincent Veal tenderloin rolled with prosciutto, roasted peppers, parmigiano cheese sauteed with asparagus shitake mushrooms in red port wine
$12.95
Insalata di Cesare
Caeser salad with grilled chicken breast
$11.95
Tilapia alla Marechiara
Plum tomato, celery in white wine served with clams
$12.95
Filetto di Maiale
Pork tenderloin served with asparagus, sliced apple in applejack brandy glaze.
$12.95
All Entrees are Served with appropriate sides
Dinner Menu
Tuesday to Saturday from 4:30pm to 10pm - Sunday from 12pm to 9pm

We offer gluten-free items. Please speak to your server about our selections.
Antipasti
Shrimp Cocktail   Cold Gulf shrimp with spicy cocktail sauce
$3.25each
Little Neck Clams Cocktail  Served chilled with spicy cocktail sauce
$1.50each
Carpaccio di Manzo  Thin sliced Filet Mignon with arugola, olive oil, shaved parmigiano reggiano
$11.00
Cascata di Prosciutto (for two) Mozzarella, Prosciutto di Parma, sliced melon, onions, tomato and basil
$21.00
Mozzarella Caprese
Fresh mozzarella with beefsteak tomato, extra virgin olive oil and basil
$10.95
Little Neck Clams
Choice of Casino, Oreganate and Posillipo
$14.95
Stuffed Mushrooms
Mushroom caps stuffed with mix vegetable puree
$8.95
Polenta Wild Mushrooms
Wild mushrooms, cannelline beans and diced plum tomato
$9.95
Eggplant Rollatine
Stuffed with ricotta, in tomato sauce and melted mozzarella
$9.95
Tortino
Grilled portabello, vidalia onions, roasted peppers, fresh mozzarella with balsamic glaze
$9.95
Antipasto Caldo
Stuffed eggplant, mushrooms, zucchini, served with jumbo shrimp in tomato sauce
$11.00
Calamari Fritti  Fried Calamari with marinara sauce

$14.00

Broccoli Rabe  Sauteed broccoli rabe with sweet sausage $8.95
Bruschetta (for two) Grilled Zucchini, toasted bread with tomato, onions

$8.95

Mozzarella in Carozza Pan fried mozzarella served with a marinara sauce

$8.95

Insalate & Minestre
Cesare Salad (For Two)
Romaine lettuce, egg yolk, anchovies, olive oil, lemon and parmigiano cheese served tableside
$20.95
Insalata Trecolori
Arugola, endives, radicchio in balsamic vinaigrette
$8.50
Insalata Mista  Mesclun greens with choice of dressing $7.95
Insalata di Stagione Mesclun greens dried cranberry, walnuts and Asian pear in white balsamic
$9.50
Stracciatella alla Fiorentina  Egg drop soup, chopped spinach and cheese
$7.95
Spinach Salad Pancetta, chick peas and gorgonzola cheese in white balsamic dressing $9.50
Pasta & Fagioli  Tubettini pasta with beans, pancetta, onions $7.95
Minestrone di Verdura  Mixed vegetables soup
$6.95
Tortellini Brodo   Meat tortellini in chicken stock
$7.95

Pasta

Fiocchi con Formaggio & Pere  Fresh pasta filled with pears, parmigiano served in heavy cream, peas, and shitaki mushrooms                 
$19.95
Paglia e Fieno Tombolino  Homemade white and green noodles served with fresh tomato, peas, mushrooms, prosciutto with a touch cream.
$19.95
Fettuccini al Filetto Pomodoro  Fresh tomato sauce with prosciutto, onions and basil
$17.95
Spaghetti Chitarra con Ragu  Square spaghetti, with diced veal ragu and San Marzano tomato
$19.95
Fettucine Alfredo  Heavy cream and parmigiano cheese
$16.95
Penne alla Vodka  Fresh tomato sauce with vodka and cream
$16.95
Risotto con Funghi  Aborio risotto, asparagus, parmigiano, Truffle essence
$19.95
Homemade Manicotti  Baked with tomato, parmigiano and mozzarella
$15.95
Homemade Ravioli  Stuffed with chicken, mushrooms in creamy meat sauce
$17.95

Spaghetti Puttanesca  Served with olives, roasted bell peppers, anchovies in garlic and oil

$18.95
Cheese Ravioli  Stuffed with ricotta cheese in tomato sauce
$15.95
Garganelli All' Amatriciana
Hand rolled penne with onions, pancetta and tomato
$19.95
Carne
Lamb Shank   Served in brown demiglaze with aborio risotto
$27.95
Vitello Sorrentino  Scaloppini layered with eggplant, mozzarella in a light tomato sauce
$19.95
Involtine di Vitello alla Vincent
Tenderloin of veal rolled with prosciutto di parma, roasted peppers, parmigiano cheese sautéed with asparagus, shitake mushrooms in red port wine
$25.95
Bistecca alla Griglia  Broiled boneless Aged Angus Steak
$30.95
Vitello Scaloppini  Marsala, Piccata, or Veal Parmigiana
$18.95
Filetto di Maiale  Pork tenderloin served with asparagus, sliced apple in apple brandy glaze
$19.95
Lambata D'Agnello  New Zealand Rack of Lamb accompanied with asparagus, roast potatoes, in red wine glaze.
$32.95
Bistecca Contadina   Grilled with cherry peppers ,sweet pepper and potato
$31.95
French Veal Capricciosa Milanese with tri-color salad
$28.95
Pollo
Anitra Arrosto All'arancia  Roasted Duck Breast over wild rice, raisins, oranges in Grand Marnier sauce
$21.95
Pollo Martini  Breast of chicken dipped in breadcrumbs with vermouth bianco and lemon sauce
$18.95
Involtino di Pollo  Stuffed with wild mushrooms, ricotta salata served in chardonnay and strawberry fusion
$20.95
Pollo alla Joseph  Breast of chicken topped with prosciutto, zucchini, roasted peppers, fresh mozzorella, sauteed in cream sherry wine

$20.95

Petti di Pollo   Marsala , Francese , or Parmigiana
$18.95
Pollo Scarpariello  white wine garlic sauce

$19.95

Pesce
Zuppa di Pesce  Fresh seafood in a light marinara sauce over linguini
$29.95
Chilean Sea Bass Almandine Almond crust over broc rabe in white wine, lemon
$32.95
Misto di Pesce (Seafood Combo)
Jumbo shrimp, filet of sole, baby lobster tails, daily fish
$29.95
Tilapia Marechiara
Plum tomato, celery in white wine with clams
$19.95
Shrimp Francese Jumbo shrimp dipped in egg batter with white wine lemon
$28.95
Shrimp Scampi Jumbo shrimp with white whine and lemon
$28.95
All Entrees served with Vegetable and Potato
Executive Chef - Pietro Siciliano
General Manager - Giuseppe Siciliano

Our Menus page will give you an idea of the types of dishes we prepare.
If you don't see a particular item on the menu, please ask us.
Please keep in mind that prices are subject to change without notice.

FOOD ALLERGIES? If you have a food allergy, speak to the owner, manager, chef, or your server. .