Complete
Luncheon
Served
with Soup of the day or Salad
Tuesday to Friday except Holidays from 11:30 to 3:00 PM |
Vitello
di Stagione
Veal
cutlet dipped in parmigiano reggiano and bread crumbs. Served
over blood orange topped with fresh mozzarella and baby mesclun
with peach vinaigrette |
$12.00 |
Vitello
alla Parmigiana
Breaded
veal cutlet with tomato sauce and mozzarella cheese |
$13.00 |
Vitello
alla Castellana
Veal
scaloppine topped with prosciutto, artichoke hearts. Fresh
mozzarella, in a white port wine sauce |
$13.00 |
Chicken
alla Joseph
Chichen
breast topped with prosciutto, zucchini, roasted peppers,
fresh mozzarella and sauteed with cream sherry wine |
$13.00 |
New
York Sirloin Steak 10 oz
Broiled sirloin steak |
$21.00 |
Filetto
di Sogliola alla Francese
Filet
of sole dipped in an egg batter sauteed with butter, lemon
and white sauce |
$17.00 |
Eggplant
Rollatine
Stuffed
eggplant with ricotta cheese. Served with tomato sauce and
melted mozzarella |
$11.95 |
Entrees
Served with Vegetables of the day. American coffee &
Dessert
Choice of Homemade Cheese Cake or Tortoni |
| |
Wines
by the Glass |
| La
Garia Pinot Grigio |
$6.50 |
Stella
Merlot |
$6.00 |
| Napa
Ridge Chardonnay |
$6.50 |
Sansone
Montepulciano |
$6.00 |
| Hess
Select Chardonnay |
$8.00 |
J.
Lohr Cabernet Sauvignon |
$8.00 |
| Beringer
White Zinfandel |
$6.00 |
Palladio
Chianti |
$6.00 |
| |
Luncheon
Menu
Tuesday
to Friday11:30 to 3:00 PM
|
Antipasti
& Insalate |
Cocktail
di Gamberi (3)
Cold
Gulf shrimp with spicy cocktail sauce |
$12.00 |
Vongole
Oreganate
Whole clams baked with seasoned breadcrumbs |
$8.00 |
Mozzarella
Caprese
Fresh mozzarella with
sliced tomatoes and basil |
$7.00 |
Insalata
alla Tombolino
Baby Mesclun served with peach vinegarette |
$7.00 |
Insalata
Mista
Mesclun salad with wine vinegarette |
$7.00 |
Calamari
Fritti
Fried Calamari with choice
of sauce |
$10.00 |
Insalata
Trecolore
Arugula , Endive and Radicchio served
with extra virgin olive oil and balsamic vinegarette
|
$7.00 |
| Pasta
& Minestre |
Pasta
& Fagioli
Tubettini pasta with beans, pancetta,
onions |
$7.00 |
Minestrone
di Verdura
Vegetable soup |
$7.00 |
Tortellini
in Brodo
Meat dumplings in chicken broth |
$7.00 |
Stracciatella
alla Romana
Chicken broth with eggs, parmigiano
cheese |
$7.00 |
Lobster
Ravioli
Lobster meat filling, ricotta chese,
shallots, served in a light tomato cram sauce |
$13.00 |
Rigatoni
alla Vodka sauce
Fresh Tomato sauce, butter, vodka,
parmigiano cheese and touch of heavy cream |
$12.00 |
Fettuccine
al Filetto Pomodoro
Fresh tomato sauce with onions, prosciutto
and fresh basil |
$12.00 |
Manicotti
Baked with tomato parmigiano Regiano
Mozzarella Cheese |
$12.00 |
Secondi
- Entrées |
Petti
di Pollo Martini
Chicken breast dipped in parmigiano
reggiano and breadcrumbs with vermouth and lemon sauce |
$12.00 |
Vitello
Piccata al Limone
Veal scallopinni served with
capers in lemon and white wine sauce |
$13.00 |
Pollo
alla Scarpariello
Boneless chicken breast in
white wine and garlic sauce |
$13.00 |
Vitello
alla Sorrentino
Veal Scaloppine topped with
eggplant and mozzarella with tomato and white wine sauce |
$13.00 |
Insalata
di Cesare
Caeser salad with grilled chicken breast |
$12.00 |
Melanzane
alla Parmigiana
Eggplant layer
with marinara sauce, parmigiano and mozzarella cheese |
$10.00 |
Tilapia
alla Marechiara
Plum tomato, celery in white wine
served with clams |
$13.00 |
All
Entrees are Served with Vegetale of the day and Potatoes |
| |
| Dinner
Menu
Tuesday
to Saturday from 4:30pm to 10pm - Sunday from 12pm to 9pm |
Antipasti |
Cocktail
di Gamberi
Cold
Gulf shrimp served with spicy cocktail sauce |
$17.00 |
Clams
Posillipo
Little
necks with fresh tomato, garlic, parsley and olive oil |
$14.00 |
Cascata
Prosciutto di Parma
(For Two)
Fresh
mozzarella with Prosciutto di Parma, sliced melon, tomatoe
and basil |
$22.00 |
Polenta
with Wild Mushrooms
Polenta, served with
wild mushrooms, Canellini beans, diced tomatoes |
$10.00 |
Antipasto
Caldo
Mare e Terra
Stuffed
eggplant, mushroom, zucchini with jumbo shrimp in a light
marinara sauce |
$11.00 |
Calamari
Fritti
Fried
Calamari with choice of sauce |
$10.00 |
Seared
Diver Scallops
White
balsamic cream sauce |
|
| Insalate |
Insalata
di Cesare
(For Two)
Romaine
lettuce, egg, anchoives, olive oil, lemon and parmigiano
cheese
|
$21.00 |
Insalata
Mista
Mesclun
greens with choice of dressing |
$7.00 |
Insalata
Trecolori
Arugola,
endive and radicchio with olive oil |
$8.00 |
Spinach
Salad
Pancetta,
chick peas and gorgonzola cheese with white balsamic |
$9.00 |
Insalata
di Stagione
Mesclun
greens with dried cranberry, walnuts and Asian pears in
white balsamic |
$8.00 |
| Le
Minestre |
Pasta
& Fagioli
Tubettini
pasta with beans, pancetta, onions |
$8.00 |
Minestrone
di Verdura
Vegetable
soup |
$7.00 |
Soup
of the Day
Please ask
your Server |
|
II
Buon Spaghettaio
|
Fiocchi
con Formaggio & Pere
Fresh pasta
all'uovo filled with Pears, parmigiano cheese, served with
heavy cream, peas, shitake mushrooms |
$22.00 |
Paglia
e Fieno Tombolino
Homemade
white and green noodles served with fresh tomato, peas, mushrooms,
prosciutto and a touch of heavy cream. |
$19.00 |
Fettuccini
al Filetto Pomodoro
Onions,
prosciutto, tomatoes and basil |
$17.00 |
Spaghetti
Chitarra con Ragu
Hot peppers,
olives and capers in a spicy red sauce |
$19.00 |
Rigatoni
Boscaiola
Meat sauce
with peas, mushrooms, touch cream |
$22.00 |
Linguine
con Vongole
Fresh chopped
little neck and New Zealand clams with white wine & garlic
sauce |
$22.00 |
Truffle
Risotto
Aborio risotto
with prosciutto, asparagus, parmigiano reggiano and truffle
oil
|
$19.00 |
II
Buon Macellaio |
Osso
Buco di Vitello
Served in
brown demiglaze with aborio risotto |
$32.00 |
Vitello
Piccata al Limone
Veal scallopini
with capers in lemon and white wine sauce |
$22.00 |
Involtine
di Vitello alla Vincent
Tenderlion
of Veal, pounded rolled with prosciutto di Parma, roasted
peppers, grated parmigiano cheese, sautéed with asparagus,
shiitake mushrooms, served in a red port wine |
$26.00 |
Bistecca
alla Griglia
Broiled
boneless Aged Angus Steak |
$30.00 |
Filetto
di Maiale
Pork Terdenloin
cooked to perfection with asparagus sliced apple, served in
apple brandy glaze |
$20.00 |
T-Bone
Veal Chop alla Griglia
Broiled
porterhouse veal chop served with sauteed wild mushrooms |
$31.00 |
Lombata
D'agnello
New Zealand
Rack of lamb accompanied with Jumbo asparagus, roast potatoes,
and sorrounded with a montepulciano red wine glaze. |
$29.00 |
Filetto
di Manzo
Grilled
filet, Mignon with Bacon served over vegetable relishes, with
Bordeaux wine glaze |
$32.00 |
Giuletta
& Romeo (for Two)
Sliced
aged Angus steak with sautéed mushrooms, jumbo shrimp,
veal sorrentino, home fried pototoes, broccoli with melted
mozzarella cheese |
$55.00 |
II
Buon Pollaio |
Petto
di Anitra Arrosto All'arancia
Oven
roasted Duck Breast served over wild rice, Dried raisins,
orange & grand marnier sauce |
$20.00 |
Petti
di Pollo Martini
Chicken
breast dipped in parmigiano reggiano, breadcrumbs, breadcrumbs
with vermouth and lemon |
$18.00 |
Involtino
di Pollo
Breast
of chicken stuffed with wild mushrooms, ricotta salata, served
in a chardonnay wine and strawberry fusion |
$20.00 |
Petti
di Pollo alla Joseph
Chicken
breast topped with prosciutto, zucchini, roasted Pepper fresh
mozzorella, sautÞed with cream sherry wine |
$19.00 |
II
Buon Pescatore |
Zuppa
di Pesce alla Napolitana
Fresh seafood
in a light marinara sauce over linguini |
$28.00 |
Chilean
Sea Bass Almandine
Chilean
sea bass with almond crust, served over Broccoli di Rabe |
$30.00 |
Pesce
Spada Ceviche
Grilled
Sword Fish Served with Julienne tomato and red onions, with
olive and lemon |
$28.00 |
Misto
di Pesce al Forno
(Broiled
Seafood Combination) Jumbo shrimp, filet sole, clams, baby
lobster tail, Alaskan King Crab legs |
$29.00 |
Dall'orto |
Rollatini
di Melanzane
Eggplant
stuffed with mozzarella, ricotta and parmigiano cheese topped
with melted mozzarella cheese |
$16.00 |
Melanzane
alla Parmigiana
Eggplant
layered with marinara sauce and parmigiano cheese topped with
melted mozzarella cheese |
$15.00 |
Verdura |
| Sauteed
Asparagus |
$9.00 |
Baked
Potato |
$5.00 |
| Broccoli
Rabe |
$7.00 |
Potato
Croquettes |
$5.00 |
All
Entrees served with Appropriate Side |
| |
Our
Menus page will give you an idea of the
types of dishes we prepare.
If you don't see a particular item on the menu, please ask
us.
Please
keep in mind that prices are subject to change without notice.
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