Luncheon
Menu
Tuesday
to Friday11:30 to 3:00 PM
|
Antipasti
& Insalate |
Cocktail
di Gamberi (3)
Cold
Gulf shrimp with spicy cocktail sauce |
$12.00 |
Vongole
Oreganate
Whole clams baked with seasoned breadcrumbs |
$7.95 |
Mozzarella
Caprese
Fresh mozzarella with
sliced tomatoes and basil |
$7.95 |
Insalata
di Stagione
Mesclun greens, dried cranberry, walnuts and asian pears in a balsamic dressing |
$7.95 |
Calamari Fritti
Fried Calamari with marinara sauce |
$10.00 |
Insalata Mista
Mesclun greens with wine vinegarette |
$6.95 |
Tortino
Grilled portabello, vidalia onions, fresh mozzarella, roasted peppers with balsamic glaze
|
$7.95 |
Insalata Trecolori
Arugula, endives, radicchio in a balsamic dressing |
$6.95 |
Bruschetta (for two)
Grilled zucchini, toasted bread with tomato, onions and basil
|
$8.95 |
Eggplant Rollatine
Stuffed with ricotta cheese, served with tomato sauce and melted mozzarella |
$6.95 |
| Pasta
& Minestre |
Pasta
& Fagioli
Tubettini pasta with beans, pancetta,
onions |
$6.95 |
Penne alla Vodka
Fresh tomato sauce with vodka and cream |
$10.95 |
Minestrone di Verdura
Vegetable soup |
$6.95 |
Homemade Manicotti
Baked with tomato, parmigiano and mozzarella |
$10.95 |
Tortellini in Brodo
Meat tortellini in chicken broth |
$6.95 |
Fettuccini Filetto Pomodoro
Fresh tomato sauce with prosciutto, onions, basil |
$10.95 |
Stracciatella alla Romana
Egg drop soup, spinach and cheese |
$6.95 |
Cheese Ravioli
With ricotta cheese in tomato sauce |
$10.95 |
Lobster Ravioli
Filled with Lobster meat, ricotta served with shallots in a light tomato cream sauce |
$12.95 |
Spaghetti Puttanesca
Olives, capers, roasted bell peppers, anchovies in garli and oil |
$11.95 |
Secondi
- Entrées |
Petti
di Pollo Martini
Chicken breast dipped in parmigiano
reggiano and breadcrumbs with vermouth and lemon sauce |
$11.95 |
Vitello
Piccata al Limone
Veal scallopinni served with
capers in lemon and white wine sauce |
$12.95 |
Pollo
alla Scarpariello
Boneless chicken breast in
white wine and garlic sauce |
$11.95 |
Vitello
alla Sorrentino
Veal Scaloppine topped with
eggplant and mozzarella with tomato and white wine sauce |
$12.95 |
Pollo alla Parmigiana
Breaded chicken cutlet with tomato sauce and mozzarella cheese |
$11.95 |
Vitello alla Vincent
Veal tenderloin rolled with prosciutto, roasted peppers, parmigiano cheese sauteed with asparagus shitake mushrooms in red port wine |
$12.95 |
Insalata
di Cesare
Caeser salad with grilled chicken breast |
$11.95 |
Filetto di Maiale
Pork tenderloin served with asparagus, sliced apple in applejack brandy glaze. |
$12.95 |
Tilapia alla Marechiara
Plum tomato, celery in white wine served with clams |
$12.95 |
Chilean Sea Bass Almandine
Almond crust over broccoli rabe in white wine and lemon |
$15.95 |
All
Entrees are Served with appropriate sides |
|
Dinner
Menu
Tuesday
to Saturday from 4:30pm to 10pm - Sunday from 12pm to 9pm |
Antipasti |
Shrimp Cocktail
Cold
Gulf shrimp with spicy cocktail sauce |
$3.25each |
Little Neck Clams Cocktail
Served chilled with spicy cocktail sauce
|
$1.50each |
Carpaccio di Manzo
Thin sliced Filet Mignon with arugola, olive oil, shaved parmigiano reggiano |
$10.00 |
Cascata di Prosciutto (for two)
Mozzarella, Prosciutto di Parma, sliced melon, tomato and basil |
$20.00 |
Mozzarella Caprese
Fresh mozzarella with beefsteak tomato, extra virgin olive oil and basil |
$20.00 |
Little Neck Clams
Choice of Casino, Oreganate and Posillipo |
$13.95 |
Stuffed Mushrooms
Mushroom caps stuffed with mix vegetable puree
|
$7.95 |
Antipasto Caldo
Stuffed eggplant, mushrooms, zucchini, served with jumbo shrimp in tomato sauce |
$11.00 |
Polenta Wild Mushrooms
Wild mushrooms, cannelline beans
and diced plum tomato
|
$8.95 |
Calamari Fritti
Fried Calamari with marinara sauce |
|
Eggplant Rollatine
Stuffed with ricotta, in tomato sauce and melted mozzarella |
$8.95 |
Broccoli Rabe
Sauteed broccoli rabe with sweet sausage
|
$8.95 |
Tortino
Grilled portabello, vidalia onions, roasted peppers,
fresh mozzarella with balsamic glaze
|
$9.95 |
Bruschetta (for two)
Grilled Zucchini, toasted bread with tomato, onions
|
|
Mozzarella in Carrozza
Pan fried mozzarella served with a marinara sauce
$7.95 |
| Insalate & Minestre |
Cesare Salad
(For Two)
Romaine lettuce, egg yolk, anchovies, olive oil, lemon
and parmigiano cheese served tableside
|
$20.95 |
Insalata Trecolori
Arugola, endives, radicchio in balsamic vinaigrette
|
$8.50 |
Insalata Mista
Mesclun greens with choice of dressing |
$7.95 |
Spinach Salad
Pancetta, chick peas and gorgonzola cheese in white balsamic dressing |
$9.50 |
Insalata di Stagione
Mesclun greens dried cranberry, walnuts and Asian pear in white balsamic |
$9.50 |
Pasta & Fagioli
Tubettini pasta with beans, pancetta, onions |
$7.95 |
Stracciatella alla Fiorentina
Egg drop soup, chopped spinach and cheese |
$7.95 |
Tortellini Brodo
Meat tortellini in chicken stock |
$6.95 |
Minestrone
di Verdura
Mixed vegetables
soup $6.95 |
|
Pasta
|
Fiocchi
con Formaggio & Pere
Fresh pasta filled with pears, parmigiano served in heavy
cream, peas, and shitaki mushrooms |
$18.95 |
Paglia
e Fieno Tombolino
Homemade
white and green noodles served with fresh tomato, peas, mushrooms,
prosciutto with a touch cream. |
$18.95 |
Fettuccini
al Filetto Pomodoro
Fresh tomato sauce with prosciutto, onions and basil |
$16.95 |
Spaghetti
Chitarra con Ragu
Square spaghetti, with diced veal ragu and San Marzano tomato |
$18.95 |
Fettucine Alfredo
Heavy cream and parmigiano cheese |
$16.95 |
Penne alla Vodka
Fresh tomato sauce with vodka and cream |
$14.95 |
Risotto con Funghi
Aborio risotto, asparagus, parmigiano, Truffle essence |
$18.95 |
Homemade Manicotti
Baked with tomato, parmigiano and mozzarella |
$14.95 |
Homemade Ravioli
Stuffed with chicken, mushrooms in creamy meat sauce |
$17.95 |
Spaghetti Puttanesca
Served with olives, roasted bell peppers,
anchovies in garlic and oil
|
$17.95 |
Cheese Ravioli
Stuffed with ricotta cheese in tomato sauce |
$14.95 |
Garganelli All' Amatriciana
Hand rolled penne with onions, pancetta and tomato
|
$18.95 |
Carne |
Lamb Shank
Served in
brown demiglaze with aborio risotto |
$26.95 |
Vitello
Sorrentino
Scaloppini layered with eggplant, mozzarella in a light tomato sauce |
$19.95 |
Involtine
di Vitello alla Vincent
Tenderloin of veal rolled with prosciutto di parma, roasted
peppers, parmigiano cheese sautéed with asparagus, shitake
mushrooms in red port wine
|
$24.95 |
Bistecca
alla Griglia
Broiled
boneless Aged Angus Steak |
$29.95 |
Vitello Scaloppini
Marsala, Piccata, or Veal Parmigiana |
$18.95 |
Filetto
di Maiale
Pork tenderloin served with asparagus, sliced apple
in apple brandy glaze
|
$18.95 |
Lombata
D'Agnello
New Zealand
Rack of Lamb accompanied with asparagus, roast potatoes,
in red wine glaze. |
$29.95 |
Bistecca Contadina
Grilled with cherry peppers ,sweet pepper and potato
|
$29.95 |
French Veal Capricciosa
Milanese with tri-color salad
$31.95
|
Pollo |
Anitra Arrosto All'arancia
Roasted Duck Breast over wild rice, raisins,
oranges in Grand Marnier sauce |
$19.95 |
Pollo Martini
Breast of chicken dipped in breadcrumbs with
vermouth bianco and lemon sauce
|
$17.95 |
Involtino
di Pollo
Stuffed with wild mushrooms, ricotta salata served in chardonnay and strawberry fusion |
$19.95 |
Pollo alla Joseph
Breast of chicken
topped with prosciutto, zucchini, roasted peppers, fresh
mozzorella, sauteed in cream sherry wine |
|
Petti di Pollo
Marsala , Francese , or Parmigiana |
$17.95 |
Pollo Scarpariello
white wine garlic sauce |
|
Pesce |
Zuppa
di Pesce
Fresh seafood
in a light marinara sauce over linguini |
$27.95 |
Chilean
Sea Bass Almandine
Almond crust over broc rabe in white wine, lemon |
$26.95 |
Misto di Pesce (Seafood Combo)
Jumbo shrimp, filet of sole, baby lobster tails, daily fish |
$27.95 |
Tilapia Marechiara
Plum tomato, celery in white wine with clams |
$18.95 |
Shrimp Francese
Jumbo shrimp dipped in egg batter with white wine lemon |
$24.95 |
Shrimp Scampi
Jumbo shrimp with white whine and lemon |
$26.95 |
From the Garden |
Rollatini
di Melanzane
Stuffed eggplant with mozzarella, ricotta, topped with melted mozzarella cheese
|
$15.95 |
Melanzane
alla Parmigiana
Eggplant layered with tomato sauce and melted mozzarella cheese
|
$14.95 |
All
Entrees served with Vegetable and Potato |
Executive Chef - Pietro Siciliano
General Manager - Giuseppe Siciliano |
Our Menus page will give you an idea of the
types of dishes we prepare.
If you don't see a particular item on the menu, please ask
us.
Please
keep in mind that prices are subject to change without notice.
FOOD ALLERGIES? If you have a food allergy, speak to the owner, manager, chef, or your server. .
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