Pietro Siciliano, chef and owner of Tombolino, trained at the Culinary Institute in Italy, prepares the finest in Italian cuisine.

The wine selections from around the world will enhance the flavor of the expertly prepared food. There are more than 600 wines to complement your dining experience.Please browse the Menus and get an idea of the types of dishes Pietro prepares, and If you don't see a particular item on the menu, just ask and Pietro will do his best to satisfy your taste buds.